Plywood or Particleboard?
Fellow kitchen designers…
I’ve been in the business for 5 years now. Clients have it in their heads that plywood construction cabinets are the only way to go. Do you agree? I don’t think I do. Seems to me that particleboard is made SO much better than it used to be. It’s thicker, well sealed/laminated and is more dense than the old 1/2" thick stuff. Besides, living so close to the ocean and having the New England temperature variations we have, it seems that particleboard would be less likely to warp.
Any thoughts or opinions on this one? I just like to know what other pros are thinking.
